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Storgard ll Pre-Baited Trap is highly effective and efficient in attracting and capturing insects. It is a broad-spectrum moth and beetle attractant which contains kairomones as its food and chemical attractants for both male and female insects. It is proven to be used extensively for monitoring stored product insects. Attracts Mediterranean flour moth sex pheromones, Almond moth, Indianmeal moth, Raisin moth, and Tobacco moth, as well as Khapra, Cigarette beetles, and Warehouse beetles. It uses long-life (L²) controlled-release lure technology for high-quality results. Best used on exterior landscapes, nurseries, greenhouses, structures, and exterior non-landscaped settings. Comes with six pre-baited traps per kit in a reclosable packaging.
Product Documents
| Target pests | Almond Moth, Cigarette Beetle, Indian Meal Moth, Khapra Beetle, Mediterranean Flour Moth, Raisin Moth, Warehouse Beetle. |
|---|---|
| For use in | Exterior Landscaped Settings, Exterior Non-landscaped settings, Nurseries and Greenhouses, Structures, and Immediate Surroundings. |
| Application | Place traps in a grid pattern at intervals of 30 feet to 50 feet. Tighten the grid to pinpoint the source of an infestation. Additional areas where traps should be placed are near suspected sources of contamination, high-risk areas. |
| Pet safe | Yes, if used as directed on label. |
| Special Features | Attracts both male and female insects. |
| Shipping Weight | 0.52 lbs |
| Manufacturer | Trece Inc (Mfg. Number: 7188-02) |
When to Monitor
As a general rule, most insect development slows at average temperatures below 55?F. In heated facilities, or in warmer climates, a year-round monitoring program is essential for early detection of stored product insects. Even in unheated storage areas in cold climates, it is important to recognize locations that may provide sources of heat. For example, temperatures surrounding machinery may be sufficient to promote insect development even though temperatures nearby are below the 55?F threshold. Anytime susceptible food products or commodities are stored, there is a possibility of stored product insect infestation.
Trap Density and Placement
When beginning a monitoring program, place traps in a grid pattern at intervals of 30 feet to 50 feet. Tighten the grid to pinpoint the source of an infestation. Additional areas where traps should be placed are near suspected sources of contamination, high-risk areas, such as in or around equipment and close to ducts where dust may accumulate. The main criteria for selecting trap placement is the convenience for monitoring personnel, placement near susceptible food products and protection against damage by equipment, water and cleaning procedures or agents.
Trap Inspection
Traps should be inspected at least once a week and twice weekly if an infestation is suspected. In some situations, it may be desirable to check traps every day. Since moths are active at night, daily inspections should be made in the morning. Keep a record of the number of insects caught in each trap and the monitoring site.
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Storgard ll Pre-Baited Trap
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